ActiveVent™ Technology 0
May 22, 2020
For many, the process of cooking or baking is not just to put supper on the table, but it is a religious experience. You wake up on a leisurely Sunday morning intent on making your secret family rtisan bread recipe. You dust flour on the cutting board with and methodically begin to kneed the dough. You lovingly move your hands, with pushing and pulling motions over and over again - knowing that each turn yields a divine texture. You prepare it for the oven and anxiously await how it comes out. You open the oven door anticipating a buttered crust that cracks slightly with a twist and a pillowy texture that has a nice chew. Instead, you instinctively feel that it did not turn out the way it was supposed to. Too much moisture escaped during the baking process.
ActiveSmart™ Foodcare 0
May 19, 2020
You sleepwalk through your mundane daily routine, all the while anticipating what to throw together for supper. You make a mental checklist of your trip to the Sunday local market where you scored some sun-warmed, fragrant strawberries. You stuck them in the back of the fridge as an after-thought. Suddenly you are inspired by dinner al fresco featuring a strawberry spinach salad with a balsamic drizzle paired with a warm, oven baked baguette with a pat of Irish butter. Casual elegance at its best.
DishDrawer™ 0
May 8, 2020
