Wolf 24" E Series convection steam oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex "multi-pot" dishes created automatically in one oven dish. Steam, roast, bake, slow cook - the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins.

• It’s almost supernatural, the way the Wolf convection steam oven works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.
• Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.

For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you'll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you'll waste less food.

More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf's convection steam oven gives you room to prepare larger items and even multiple dishes at once.

The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

The Gourmet mode may be a perfect entree to cooking. Revel in a menu of almost 50 presets of favorite meals made quickly and easily. Roasts. Pizza. Vegetables. Gourmet tells you the proper rack position, sets the right cooking mode, and even adjusts the temperature on its own. All you do is await delicious, predictable results.

Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.

Using convection and just the right amount of steam, this mode gently rehydrates up to four pans' worth of food evenly and without drying – making it a must-use mode for bringing last night's leftovers back to life. Temperature range from 210° F to 300° F.

Controls heat and airflow with professional precision, with a fan circulating hot air from a heating element at the back of the oven. Every part of the interior enjoys more uniform heat, for more consistent results and browning. Convection mode temperatures range from 85° F to 445° F.

Use this mode for poultry, bacon, any foods you want to be tender inside and roasted or crisped outside. Convection Steam mode temperatures range from 85° F to 445° F.

Use this mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes. Easily cook entire meals from appetizers and entrees to delicious desserts!

What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

Two included pans can be placed in any of four rack positions. Both pans are stainless steel – one solid, and the other with a perforated bottom well-suited for dishes prepared in steam mode.

Precisely control heat, steam and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.

The unit can be installed flush with cabinetry to seamlessly integrate it into your kitchen design. And since it isn't plumbed, it can be installed anywhere without requiring special water lines.

Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.

Steam vegetables deliciously, and retain up to 22 percent more vitamins. Or steam soy-glazed black cod that's incredibly moist and flavorful. Steam mode heats with steam and hot air, achieving a temperature range from 85° F to 210° F. Ideal for capturing nutrition, color and flavor.

By heating with steam first, then using convection heat to finish, you can create bagels, breads and pastries worthy of your local boulangerie, with a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210° F to 445° F.

A heating element at the back of the oven produces heat, and oven ventilation is sealed so that moisture remains in the oven, too. The result? Your juiciest meatloaf or most mouthwatering muffins ever. Convection Humid temperatures range from 85° F to 445° F.

The ultimate convenience for busy gourmets. Just insert the probe into your prepared meat, select the appropriate slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked main dish that's rested and ready to serve.

Sometimes family members or guests can't be there when food is hot from the oven. So instead of putting it in the refrigerator, then warming it up again, use the Keep Warm mode. The combination of convection and steam heat ensures that every bite tastes "fresh from the oven" delicious.

No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)

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