This 30-inch wide Fulgor Milano combined steam oven features convection, steam cooking, a meat probe and a 1.5 cu.ft. capacity. Steam cooking enhances the natural flavor of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make the taste of your recipes more delicate.
MEAT PROBEPrecise cooking performance with a meat probe
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Specifications
Digital Temperature Display
YAdditional Information
• TFT 3,5" Display
• Full Touch Commands
• Manual Fast Preheat
• Meat Probe
• 3 Rack Positions
• Broil Upper Heating Element: 1500W (240V)
• Steamer: 1500W (240V)
• Lower Element: 300W (240V)
• Convection Element: 2300W (240V)
• 2 Chrome Racks
• Stainless Interior with Broiler
• 3 in 1 Oven - Steam, Convection, Combi-SteamConvection
YSteam Oven
YClock
YPrograms
• Steam Cook
• Steam Rehat 265 °F
• Steam Convection
• Steam Clean / Circuit
• 5 Minute Steam
• Convection Bake
• Convection Roast
• Convection Broil
• Broil
• Eco Convection Bake
• RecipesTechnologies
• Steam Technology
• Convection TechnologyAdditional Dimensions
• Cutout Width: 24" (610mm)
• Cutout Height (min): 7,9" (455mm)
• Cutout Depth (min): 22,63" (575mm)Class Width
30"Width
75.8 cmHeight
47.3 cmDepth
61.6 cmTotal Capacity
1.5 cu. ft.Fuel Type
ElectricSeries Name
Sofia ProfessionalColor
Stainless SteelInformation
• 240 V / 208 V
• 60 Hz
• 13.8 A / 11.9 A