Frigidaire Gallery 27" Double Electric Wall Oven with advanced and powerful convection system, Total Convection - in both ovens. The Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
AIR FRY TECHNOLOGYDeliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
TOTAL CONVECTION
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
NO PREHEAT
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
SLOW COOK
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
SMUDGE-PROOF™ STAINLESS STEEL
Resists fingerprints and cleans easily.
AIR SOUS VIDE
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
PREMIUM TOUCH SCREEN CONTROL PANEL
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
STEMA ROAST
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
STEAM BAKE
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
TEMPERATURE PROBE
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Accessories
- Optional:
ReadyCook™ Air Fry Tray
Documents
*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Appliance Canada cannot be held responsible for such errors and we apologize for any inconvenience this may cause.
Specifications
UPC#
12505516399Digital Temperature Display
YAir Fry
YAdditional Information
• Bake Element Type: Hidden
• Display Type: Capacitive Touch
• Change between Continuous Bake Setting or 12-Hour Energy Saving Feature
• Program Fahrenheit or Celsius
• Silent Control Panel
• Number of Rack Positions: 5
• Oven Interior Color: Midnight Black
• 2 Halogen 40W lightsConvection
YControl Lock
YSteam Oven
YClock
YPrograms
• Air Fry
• Air Sous Vide
• Bake
• Broil
• Convection Bake
• Convection Roast
• Cook Time
• Fast Preheat
• My Favorite
• Preheat
• Probe
• Steam Bake
• Steam Roast
• Timer On / Off
• User Preferences
• Warm and HoldOven Light
YSelf-Cleaning
YMain Oven Capacity
3.8 cu. ft.Total Capacity
7.6 cu. ft.Fuel Type
ElectricSecondary Oven Capacity
3.8 cu. ft.Appliance Care
• Self Clean
• Steam CleanColor
Stainless SteelManufacturer Color
Stainless SteelAdditional Dimensions
• Depth With Door 90° Open: 45 3/4"
• Depth With Handle: 27 7/16"
• Lower Oven Interior Height: 17"
• Lower Oven Interior Width: 20 1/2"
• Lower Oven Interior Depth: 18 3/4"
• Upper Oven Interior Height: 17"
• Upper Oven Interior Width: 20 1/2"
• Upper Oven Interior Depth: 18 3/4"
• Minimum Cutout Height: 48 7/8"
• Minimum Cutout Width: 24 7/8"
• Maximum Cutout Height: 50 1/4"
• Maximum Cutout Width: 25 1/4"Class Width
27"Width
68.58 cmWeight
97.52 kgHeight
129.22 cmDepth
62.87 cmOptional
ReadyCook™ Air Fry TrayCertifications
• Star-K Certification
• CSA Listed
• UL Listed
• RoHSWarranty
1-Year parts and laborInformation
• Connected Load @ 240V: 9 kW
• Voltage Rating: 240 V
• Bake Element: 2,500 Watts
• Bake Element Pass: 8
• Broil Element: 4,000 Watts
• Broil Element Pass: 6
• Convection Element: 2,500 Watts