This 30-inch wide Viking 5 Series double wall oven features TruConvec™ Convection Cook, Vari-Speed Dual Flow™ Convection, self-cleaning oven and a 4.7 cu.ft. oven (each) capacity.
10 PASS BROILER WITH HEAT REFLECTORGo from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TRUCONVEC CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TRUGLIDE™ FULL EXTENSION RACKS
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
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Specifications
Delay Bake/Start
YAdditional Information
• Concealed 10-Pass Dual Bake Element
• 10-Pass Broiler with Heat Reflector
• Halogen Oven Lighting
• Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions Including One Truglide™ Full Extension Rack (One in Upper Oven)
• 100 Minute Timer
• Set Cooking Time for Up to 12 Hours
• Delay Cooking Feature
• Tone And Digital Display Indicate Pre-Set Cooking Time is Finished
• Meat Probe Timer Sounds and Oven Shuts Off When Desired Temp is ReachedConvection
YClock
YPrograms
• Oven Functions (Convection system in Upper Oven)
• Two-Element Bake
• Convection Bake
• Truconvec™ Convection Cook
• Convection Roast
• Convection Broil
• Hi Broil / Medium Broil / Low Broil
• Convection Dehydrate / Convection DefrostOven Light
YTechnologies
• Black Chrome™ Knobs
• Vari-Speed Dual Flow™ Convection System
• Rapid Ready™ Preheat System
• TruConvec™ Convection Cook
• TruGlide™ RackSelf-Cleaning
YWeight
203.66 kgMain Oven Capacity
4.7 cu. ft.Total Capacity
9.4 cu. ft.Fuel Type
ElectricSecondary Oven Capacity
4.7 cu. ft.Series Name
5 SeriesAppliance Care
• Self-Clean Oven Setting with Indicator Light
• High-Density Insulation Contains Heat Within the Oven Cavity for Maximum Energy Savings and Performance, Even During High-Temperature Self-Cleaning
• Concealed 10-Pass Dual Bake Element Makes for Easy Clean Up of the Oven CavityColor
Stainless SteelManufacturer Color
Stainless SteelAdditional Dimensions
• Overall Depth from Rear: To Edge of Door 25-3/4" (65.4 cm), with Door Open 46" (116.8 cm)
• Cutout Width: Standard 28-1/2" (72.4 cm), Flush Mount 29-15/16" (76.0 cm)
• Cutout Height: Standard 50-5/8" (128.6 cm), Flush Mount 52-13/16" (134.1 cm)
• Cutout Depth: Standard 24" (61.0 cm), Flush Mount 25-3/4" (65.4 cm)Class Width
30"Width
74.9 cmHeight
128.6 cmDepth
65.4 cmWarranty
• Two-Year Full – Complete Product
• Ninety-Day Full – Cosmetic Parts such s Glass, Painted Items, and Decorative Items
• Five-Year Limited – Oven Tubular and Infrared Burners, and Electric ElementsInformation
• 240 V
• 60 Hz
• 50 A