This Fisher & Paykel 24-inch wall oven offers a class-leading capacity, and 7 functions for a variety of cooking styles including roast and rapid proof. This built-in wall oven features ActiveVent technology for optimized moisture levels, and AeroTech™ for even heat distribution. Get perfect results even when you’re using multiple shelves.

Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.

The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.

The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.

The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.

The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.

The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.

No need for harsh chemical cleaners in our pyrolytic self-cleaning ovens, and removable side racks make cleaning even simpler. Smoke and odours are minimised during the cleaning cycle through a catalytic smoke eliminator.

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Energy Guide (en)

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