Bertazzoni 30-inch wide wall oven. With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection. And when you’ve finished cooking, the no-fingerprint stainless steel is easy to clean.
MASTER SERIES LOOKThe Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.
DUAL DIAGONAL CONVECTION
Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution.
INTUITIVE CONTROLS
• User interface navigation with instructions in clear language around the knobs.
• 1. Set the function knob.
• 2. Set cooking temperature with the temperature selector knob.
• And you are cooking.
Accessories
- Optional:
• 901272 Porcelain Casserole Dish
• 901273 Glass Tray
• 901511 Telescopic Glide Set for 24" Ranges and 30" Wall Ovens - Included:
• 1 Wire Shelf Flat + 1 Wire Shelf Shaped
• 1 Baking Tray With Roasting Trivet
Documents
- Product Sheet (en)
- Dimensions Guide (en)
- Owner's manual (en)
- Installation guide (en)
- Warranty Details (en)
- Additional documents(en)
Videos
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Specifications
Digital Temperature Display
YAdditional Information
• Electric Convection Self-Clean with Electric Broiler
• Bake: 5400 W
• Broiler: 3400 W
• Convection: 3300 W
• 2 Fans Convection System
• Touch LED Display
• 7 Rack Positions
• TimerConvection
YClock
YPrograms
• Bake
• Broil
• Convection
• Convection Bake
• Convection Broil
• Pizza
• Fast Preheat
• Keep Warm
• Defrost
• DehydrateTechnologies
Convection TechnologySelf-Cleaning
YWeight
107.96 kgHeight
91.12 cmDepth
76.2 cmWidth
84.77 cmClass Width
30"Width
75.88 cmHeight
72.6 cmDepth
57.5 cmOptional
• 901272 Porcelain Casserole Dish
• 901273 Glass Tray
• 901511 Telescopic Glide Set for 24" Ranges and 30" Wall OvensIncluded
• 1 Wire Shelf Flat + 1 Wire Shelf Shaped
• 1 Baking Tray With Roasting TrivetTotal Capacity
4.1 cu. ft.Fuel Type
ElectricSeries Name
MasterColor
Stainless SteelManufacturer Color
Stainless SteelCertifications
CSA CertifiedWarranty
Limited 2 Years Parts LaborInformation
• 120/240 V 60 Hz - 5500 W
• 120/208 V 60Hz - 4400 W
• 30 A