Designed for ultimate performance and cooking capability, this 30" built-in oven provides 4.1 cu. ft. of capacity. This model has 9 functions, including a self-cleaning mode and a catalytic smoke eliminator.

The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.

The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.

The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.

Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.

Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.

Temperature adjustment is easy with smooth, balanced dial movement. Sophisticated electronics then maintain an even, accurate temperature for better, more precise results.

The powerful 4400W broiler gives even browning results, and the AeroTech™ convection system circulates air providing even heat distribution, eliminating hot spots and making multi-shelf cooking ideal. The two-step Roast program helps you produce a perfectly tender and juicy roast.

The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.

Aerotech™ convection cooking system

Documents

• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Additional documents(en)

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