Electrolux 30" Electric Double Wall Oven with Air Sous Vide. The Electrolux Wall Oven is packed with features designed to inspire culinary creativity, like Air Sous Vide, Steam cooking modes and Built-In Air Fry, all enabled by Advanced Convection.

Roast meats to perfection with Steam Roast which creates golden crispy skin and moist and tender meat.

Create extraordinary meals at home with Air Sous Vide that uses precisely controlled low temperature and airflow around vacuum sealed ingredients to lock in the flavor and aroma of your recipe.

Create crispy vegetable chips, juicy chicken parmesan and more with just a little oil with Built-In Air Fry.

Breads and pastries rise higher and get a crisp, golden crust and a light and flaky interior with the moisture infusion of steam bake.

Savor sooner - start baking immediately with No Preheat that adjusts your oven temperature throughout the baking process so you can start cooking while your oven is still heating up to your desired temperature.

All your proteins cook to perfection with the Temperature Probe that prevents under- or over-cooking.

Even your most challenging recipes turn out delicious with the precisely-controlled heat and air circulation of Advanced Convection.

Operate your oven with ease with our intuitive Full-Color Touch Controls.

Documents

• Product Sheet (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Energy Guide (en)
• Additional documents(en)

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