This 30-inch wide Bertazzoni steam oven is incredibly flexible, offering a choice of three technologies in one: baking, broiling and steaming - all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.

The Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.

Bertazzoni convection steam ovens use water vapor to cook food without harming its nutrients, vitamins and minerals. This healthier method is ideally suited for vegetables and seafood. And the result tastes delicious.

Best-in-class heat distribution thanks to the extra-large convection fan that distributes heat evenly throughout the 1.4 ft3 cavity with 2 usable shelf levels.

Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)
• Additional documents(en)

Videos

• Heritage Series | Free standing range
• Bertazzoni | Why choose a steam oven

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