The Bertazzoni Master Series Convection Steam cooking oven combines convection baking, grilling and steam and delivers the healthiest and most flavorful cooking results. Using water-generated steam in the cooking cycle in addition to convection helps maintaining balanced moisture in the food while sealing flavors and vitamins. This beautiful oven installs flush with the cabinet doors and integrates seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.

The European convection system ensures even roasting and baking on multiple levels with no flavor crossover.

• User interface navigation with instructions in clear language around the knobs.

• 1. Set the function knob.
• 2. Set cooking temperature with the temperature selector knob.
• And you are cooking.

All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)

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