This 30-inch wide Bertazzoni oven is incredibly flexible, offering a choice of three technologies in one: baking, broiling and steaming - all in one unit. You can use each cooking mode on its own or combine them to give you exceptional results. Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.

The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style.

Bertazzoni convection steam ovens use water vapor to cook food without harming its nutrients, vitamins and minerals. This healthier method is ideally suited for vegetables and seafood. And the result tastes delicious.

Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.

Best-in-class heat distribution thanks to the extra-large convection fan that distributes heat evenly throughout the cavity with 2 usable shelf levels.

Accessories

• Included:• 1 Wire Shelf Flat
  • 1 Stainless Steel 1 1/2" Deep + 1
  • Perforated Stainless Steel 3/4" Deep

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)
• Warranty Details (en)

Videos

• Profession Series | 30" Convection Steam Oven
• Bertazzoni | Why choose a steam oven

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