The 36” Mercury Induction Model features an extra-large 7-Mode Multifunction Oven with European Dual-Convection Cooking, Fan-Assisted Baking, Browning, Thaw-to-Serve, Convection Broiling, Warming and Conventional Cooking True European Twin Fan Convection. The ceramic glass surface cooktop with 5 induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of the energy generated, compared to only 55% with that of a traditional gas burner.

7-Mode Multifunction™ Oven tailored to your needs with convection bake, convection broil, fan assist bake, conventional bake, top brown, thaw-to-serve or base heat modes

Induction cooktop makes use of 90% of the available heat compared to just 55% with that of a gas burner

To shaw small items in the without heat.

The bottom drawer is for storing oven trays and other cooking utensils.

Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.

Features

• Technologies:• Dual-Pan Broiler System
  • True European Double-Fan Dual Convection
  • Induction Technology
• Additional Information:• 13 Temperature Settings
  • Cooktop Constructed of Durable Ceramic Glass that Easily Wipes Clean
  • 7 Multi-Function Cooking Modes Deliver Dynamic Cooking Versatility
  • Three Heavy-Duty Telescoping Glide-Out Oven Racks
  • Integrated Pan Recognition Sensors Automatically Shut Off Cooking Zone when No Pan is Detected
  • Heavy-Duty Die-Cast Commercial Grade Metal Control Knobs
• Convection:Y

Documents

• Product Sheet (en)
• Dimensions Guide (en)
• Owner's manual (en)
• Installation guide (en)

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